A true comfort cheese, La Tur exists as a creamy cupcake size cheese that most just eat with a spoon. Perfect solution to a recent break-up, cloudy rainy days, or when you need a non-judgemental friend!
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.
Pricing and ordering is per piece.