per half pound.
A sheep's milk cheese produced in Sicily, filled with olives, arugula, and chili flakes. The paste of the cheese is mild but flavorful and the texture leans toward creamy. Great for those who like pepperjack or a slight spicy kick! Mignon is pasteurized and made with traditional rennet.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.