Drunken Goat

After curing in a traditional style of Spanish red wine, Drunken Goat develops a unique fruity flavor and striking purple rind.  The paste is milky sweet and smooth with notes of subtle grape.  Those not accustomed to eating goat's milk cheese may find this the perfect cheese to segway into the goat category.

Pasteurized Goat's Milk

Country of Origin: Spain