A cow's milk swiss cheese washed in wine & spices then aged in a cellar for a minimum of 12 months.  Silky. Dense. Creamy.  Aroma of cooked custard, with flavor or roasted peanuts veering towards butterscotch and a hint of lingering fruit.


  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.