A cow's milk swiss cheese washed in wine & spices then aged in a cellar for a minimum of 12 months. Silky. Dense. Creamy. Aroma of cooked custard, with flavor or roasted peanuts veering towards butterscotch and a hint of lingering fruit.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.