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Classic Appenzeller is one of the Switzerland’s outstanding cheese specialities. The cheese is matured for at least three months, cared by using the mysterious herbal brine.The enchanting, hilly Appenzell landscapes with their wholesome, richly aromatic pastures provide the ideal basis for the natural, robust raw milk of which Appenzeller cheese is made.

Swiss Appenzeller

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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.