Those with knowledge of the amazing health benefits of black garlic will be thrilled to know that we have found a source!  
Black garlic is raw garlic that has been fermented under controlled temperature and high-humidity conditions. The fementation process allows the garlic to contain substantially more antioxidants than raw garlic. Its flavor can be described as sweet & umami without the sting of raw garlic.  Simply put... it is delicious!  Schmear on bread, use in soups & stews or just pop a clove in your mouth!