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Semi-soft, washed rind cheese from the Auvergne region of Central France.  Made from cows that feed from very rich & perfumed volcanic pasture lands which lend the cheese flavors and aromas of the earth.

St. Nectaire

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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.