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Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang derives from the ocean air blowing through the paturages of the Normandy coast.

St. Andre

$11.99Price
Select Size
  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.