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Perfect for an array of occasions Port Salut® offers a mild creamy and welcoming taste that will appeal to everyone. Rich in history, the cheese was originally created by Trappist monks in 1816 at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Port Salut® cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor

Port Salut

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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.