Made in Somerset, England from Raw Milk and aged for 10 to 12 months, this cheddar is full bodied, dense and nutty. It finishes with a grassy note that develops as it heats in your mouth.
Pitchfork Cheddar
$21.99Price
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.