Studded with flecks of black and white truffle this bright sheep's milk cheese hails from Sardinia, Italy. Aged for at least 60 days this is a must for all truffle lovers. This special cheese is best paired with a Chianti and fresh thin-sliced Prosciutto.
Pecorino al Tartufo
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.