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Studded with flecks of black and white truffle this bright sheep's milk cheese hails from Sardinia, Italy. Aged for at least 60 days this is a must for all truffle lovers.  This special cheese is best paired with a Chianti and fresh thin-sliced Prosciutto.

Pecorino al Tartufo

$15.99Price
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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.