Studded with flecks of black and white truffle this bright sheep's milk cheese hails from Sardinia, Italy. Aged for at least 60 days this is a must for all truffle lovers.  This special cheese is best paired with a Chianti and fresh thin-sliced Prosciutto.

Pecorino al Tartufo

  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at