Our original and distinctive washed-rind/Tomme style organic unpasteurized cows milk cheese. Aged at the Cellars at Jasper Hill for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.


  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.