Matured for three years, Sbrinz comes with a history that predates Parmesan! This firm, dry textured cheese is made from raw whole milk, from happy cows that have been grazing in the summer at high elevations in the Alps. With a diet consisting of flowers and herbs, the flavors of Swiss Alpine flora shine, translating into a beloved cheese loved by all who taste! Pairs amazingly well with ALL wines and spirits.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.