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Made in 9 lb wheels, Kaltbach Le Crémeux is a washed-rind cheese that is sweet and unassuming at first, but keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It is a semi-firm cheese that’s crafted with pasteurized milk and microbial rennet and aged a minimum of 120 days in the Kaltbach caves in the Alpine Valley near Lucerne, Switzerland.

Kaltbach Alpine

$11.99Price
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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.