This ham is made from the shoulder of the pig (paleta). Cross-bred between Iberico and Duroc pigs, they are farmed in Southwestern Spain in a free-range environment. Cures for 24 months, the ham develops a rich, nutty, flavor with aq delicate texture. Delicious!
Iberico Paleta by Fermin
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.