Why French Ham? Because French ham is slowly cooked in just-simmering water and is seasoned only with salt. It is made with high-quality pork, very juicy, almost wet. It is the preferred type of ham for ham and butter baguette sandwiches, a French staple.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.