Raw milk from Manchego Sheep raised on a farm in Spain. It's nine-month curing period gives it a straw yellow colour, an intense flavour and aromas, a flaky texture and a long finish that leaves you wanting more.
Dehesa Manchego 10 mo. Gran Reserva
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.