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 Named after the town of Gruyères in Switzerland, this cheese has a firm texture, pale yellow color and a rich, mildly nutty flavor that becomes more complex and earthy with age. Gruyere is used to make fondue, hot sandwiches, soufflés and gratins. It is also used as a table cheese.

Cave Aged Gruyere

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  • Pricing and ordering is per half pound. 

    For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.