No alp cheese tastes like another. Different local herbs, production methods and traditions influence the cheese in aroma, colour, shape, level of maturity and degree of hardness. Only one thing is common to all alp cheeses: the unique spicy taste that comes from the fresh alpine herbs. Alp cheese is produced only in summer during the so-called summering on the mountain pastures.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.