Semi-hard, creamy and sharper than the fresh version. Aged cow's milk cheese has a nutty, medium mild flavor. It's more mellow than many other aged cheeses and has a firm texture. A good choice for cooking, aged Asiago can be shredded or cubed for pasta, soups, or on salads.
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.