Semi-hard, creamy and sharper than the fresh version. Aged cow's milk cheese has a nutty, medium mild flavor. It's more mellow than many other aged cheeses and has a firm texture. A good choice for cooking, aged Asiago can be shredded or cubed for pasta, soups, or on salads.
Aged Asiago
$11.99Price
Pricing and ordering is per half pound.
For custom sizes, please contact the shop at Michael@TheVillageCheeseShop.com.