The Village Cheese Shop

The Wine Country's Cheese Shop 

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The Cheese Shop

Contact Information

Opening Hours

Products

French Cheese

Italian Cheese

US Cheese

Spanish Cheese

Dutch Cheese

English Cheese

Swiss Cheese

Other Cheeses

Cheese Baskets

Wines

Meat

Coffee

Condiments

The Cheese Bar

Fondue

Raclette

Cheese Plates

Cheese Story

Morgeten

Morgeten History

Argentina

La Capilla 
Sheep's milk cheese, rubbed with Malbec Wine, aged over 6 months

Belgium

Black Costello
Soft ripened cow's milk cheese with blue veining

Blue Costello
Pasteurized cow's milk, creamy, rich flavor

Danish Blue
Pasteurized cow's milk blue, firm, crumbly, great on crackers, or on salads

Esron
Pasteurized cow's milk, semi soft, washed rind, aromatic, big flavor

Bulgaria

Feta
Pasteurized sheep's milk, crumbly, salty, great for salads

Canada

Black Dimond
Firm, pasteurized cow's milk, extra sharp, slightly sweet
Le Chevre Noir
Pasteurized goat's milk, firm, sharp, creamy
Old Quebec Cheddar
Cow's milk, hard, extra sharp, tangy 
Quebec  Vintage Cheddar
Pasteurized cow's milk, firm, aged for 8 years, nutty, with a clean sharp taste

Denmark

Black Costello
Soft ripened cow's milk cheese with blue veining
Blue Castello
Pasteurized cow's milk, creamy, rich flavor
Danish Blue
Pasteurized cow's milk blue, firm, crumbly, great on crackers, or on salads
Esron
Pasteurized cow's milk, semi soft, washed rind, aromatic, big flavor

Germany

Barrosa
Germany, Pasteurized cow's milk, semi soft, nice aroma, flavorful

Cambozola Blue
Pasteurized cow's milk, triple crème with blue veins, smooth taste

Ireland

Cahill Porter
Cow's milk, cheddar style cheese marbled with guiness porter

Cashel Blue
Beechmount, firm to creamy, cow's milk blue

Norway

Nokkelost
Part Skin, cow's milk, semi firm, with caraway seeds and cloves

Portugal

Bica de Queijo
Portugal - Raw cow, goat and sheep's milk, semi soft, subtle and creamy texture, harmonic.

Queijo Serpa
Portugal - Raw sheep's milk, aged over 30 days, grassy notes, slightly firm, fruity to strong, deep flavor

Scotland

Isle of Mull
Farmhouse cheddar, raw cow's milk, semi firm, strong and wild flavor

Sweden

Swedish Fontina
Cow's milk, semi firm, mild and smooth flavor

Vasterbotten
Semi-hard, cheddar like, cow's milk

Tasmania

Roaring Forties Blue
King Island, pasteurized cow's milk, creamy, intense and complex flavor

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